Executive

Victor Lee Ngai Meng is our Senior Manager, Operations. Mr Lee, manages the daily operations of all outlets and the setting up of new outlets. He joined the Group in 1998. His past experience included holding the positions of captain, senior captain, supervisor and assistant manager with Harbour City Restaurant, Dragon Gate Restaurant, River Pearl Restaurant and Regency Seafood Restaurant respectively. As assistant manager, he ran the daily operations, which included menu planning, assigning staff duties and handling customers' complaints. He subsequently joined Boat Quay Restaurant and Lake Garden Restaurant as restaurant manager from 1994 to 1996. He formed a partnership, Mel Lotus II, which sells IT-related products from 1996 to 1997. Mr Lee holds a GCE 'O' level qualification.

Ng Eng Chyuan is our Senior Manager, Kitchen Management. Mr Ng, is responsible for the kitchen management of the Group. He has over 10 years of experience in operations, human resource and management in various service industries. Before joining the Group, he had been a food and beverage executive with the Hotel Phoenix and a chef in Monty's Chef on Wheel from 1992 to 1995. From 1996 to 2000, he was the senior manager of Delifrance Singapore and retail manager of Lee Hwa Jewellery. He graduated from the Singapore Hotel Association Training and Education Centre and holds a Double Diploma in Enterprise Development by the International Professional Managers Association, UK. He obtained Certified Trainer Status from the Institute of Technical Education Singapore for two consecutive years in 2005, Certified Assessor Status from the Singapore Training and Development Association, as well as Certificates of Achievement for Cantonese Cuisine and Kitchen Management by the Restaurant Association of Singapore.

Chan Chee Hung is our Senior Manager, Food Processing & Logistic. Mr Chan, is in charge of the overall operations and maintenance of the Food Processing Facility. He joined the Group in 2002 and has over 16 years of industry experience. He held various positions including cook and chef with Sheraton Towers Singapore, Esmirada Mediterranean Restaurant and Forbidden City Restaurant from 1992 to 1998. He was a catering executive with Singapore Food Industries Ltd from 1998 to 2001 and a catering/production chef in Quix Pte Ltd from 2001 to 2002. Mr Chan graduated from the Singapore Hotel Association Training and Education Centre in 1989 and was awarded, amongst others, the Certificate of Achievement for Food and Beverage Cost Control in 2005 organised by the Restaurant Association of Singapore.

Toh Yen Sang is our Senior Manager, Finance. Ms Toh, oversees the Group's accounts and is responsible for financial and management reporting and corporate secretarial duties as well as liaising with the Singapore Exchange Securities Trading Limited as the Company's authorised representative. She is also the Company Secretary of the Company and its six subsidiaries. Prior to joining the Group in 2003, she had been an accounts assistant and an accountant for various private and public listed companies including China Enersave Ltd (formerly known as EnerSave Holdings Limited). Ms Toh holds a Bachelor of Business Administration (Merit) from the National University of Singapore and a Graduate Diploma in Human Resource Management from the Singapore Institute of Management. She has been a non-practising Certified Public Accountant of the Institute of Certified Public Accountants of Singapore since 2004.

Audrey Ng Wee Yen is our Senior Manager, Administration. Ms Ng, manages the Group's overall administration and personnel/payroll function. She joined the Group in 2000 and was involved in setting up office management, documentation as well as information technology system and control. Prior to joining, she was a secretary with Taywood Engineering Ltd, Taylor Woodrow Construction and SAFRA Radio from 1993 to 1999. She holds a Diploma in Administrative Management from Thames International Management Centre.