History

Incorporated on 20 July 1991 and listed on the SGX-Catalist on 28 May 2007, Soup Restaurant Group Limited ("the Company" or "the Group") owns and operates a chain of niche restaurants that serve traditional, home-cooked dishes which originated from family recipes.

The Group currently has 21 outlets island-wide under two major brand names - 13 "Soup Restaurant" and 8 "Dian Xiao Er" restaurants - that are strategically located across Singapore to reach a wider base of customers.

Established in 1991, "Soup Restaurant" focuses on traditional and home-cooked dishes. It serves traditional "Chinatown Heritage Cuisine" originated from its Managing Director, Mok Yip Peng's family recipes. Its signature dishes include "Samsui Ginger Chicken" and various traditional Chinese double-boiled herbal soups.

"Dian Xiao Er" group of restaurants specialises in serving herbal roasted ducks and Chinese cuisines. It was acquired through the purchase of a 50.98% equity interest in Y.E.S F & B Group Pte. Ltd. in November 2006.